bay leaf, parsley, saffron, leek & canned tomato recipes
5 recipes
Page 1
Mussels with Saffron
academiabarilla.it
Ingredients: bay leaf, parsley, leek, saffron, canned tomato, mussel, white wine, extra virgin olive oil, thyme, onion
Pilaf
womensweeklyfood.com.au
Ingredients: bay leaf, parsley, leek, saffron, canned tomato, zucchini, carrot, long-grain white rice, vegetable oil, cinnamon, lentils, onion, vegetable broth
30-Minute One-Pot Cheater’s Bouillabaisse
purewow.com
Ingredients: bay leaf, parsley, leek, saffron, canned tomato, shrimp, mussel, cod, seafood stock, bread, orange, fennel, extra virgin olive oil, garlic
Ann's Christmas Eve Bouillabaisse
allrecipes.com
Ingredients: bay leaf, parsley, leek, saffron, canned tomato, lobster, scallop, mussel, red snapper, clam juice, celery, white wine, olive oil, fennel seed, thyme, garlic
Gaspesie Bouillabaisse
soscuisine.it
Ingredients: bay leaf, parsley, leek, saffron, canned tomato, shrimp, mackerel, sole, salmon, celery, white wine, carrot, olive oil, margarine, fennel seed, thyme, gluten free bread, onion, potato, garlic