bay leaf, parsley, saffron, leek & lemon recipes

3 recipes

Page 1

Bourride, French Seafood Stew

highlandsranchfoodie.com

Ingredients: lemon, bay leaf, parsley, leek, saffron, whitefish, shrimp, seafood stock, baguette, white wine, egg, olive oil, tomato, fennel seed, onion, garlic, cayenne

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: lemon, bay leaf, parsley, leek, saffron, whitefish, prawns, mussel, crab, bread crumbs, baguette, white wine, orange, fennel, olive oil, tomato, bell pepper, thai chile pepper, onion, garlic

Braised Beef Shanks with Saffron Risotto

eatsmarter.com

Ingredients: lemon, bay leaf, parsley, leek, saffron, beef broth, veal roast, parmesan, butter, pastry flour, celery, white wine, carrot, olive oil, tomato paste, sage, rosé wine, thyme, onion, risotto rice, garlic, cayenne