bay leaf, parsley, saffron, lemon & baguette recipes

3 recipes

Page 1

Bourride, French Seafood Stew

highlandsranchfoodie.com

Ingredients: baguette, lemon, bay leaf, parsley, saffron, whitefish, shrimp, seafood stock, white wine, egg, olive oil, tomato, leek, fennel seed, onion, garlic, cayenne

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: baguette, lemon, bay leaf, parsley, saffron, whitefish, prawns, mussel, crab, bread crumbs, white wine, orange, fennel, olive oil, tomato, leek, bell pepper, thai chile pepper, onion, garlic

Catalan Chicken Stew

foodnetwork.com

Ingredients: baguette, lemon, bay leaf, parsley, saffron, chicken stock, chicken breast, almond, bread, celery, peppercorn, paprika, green olives, extra virgin olive oil, canned whole tomato, carrot, bell pepper, thyme, onion, chile pepper, garlic