bay leaf, parsley, saffron, lemon & dijon mustard recipes

3 recipes

Page 1

Fideua (braised seafood pasta) with alioli

goodfood.com.au

Ingredients: lemon, bay leaf, dijon mustard, parsley, saffron, clam, prawns, squid, mussel, fish stock, spaghetti, white wine, extra virgin olive oil, vegetable oil, egg, tomato, bell pepper, onion, garlic

Chicken with Saffron Rice

stripedspatula.com

Ingredients: lemon, bay leaf, dijon mustard, parsley, saffron, chicken stock, chicken breast, white wine, shallot, extra virgin olive oil, champagne vinegar, long-grain white rice, olive oil, capers, oregano, pimiento, onion, asparagus, garlic

Florida Lobster Cassoulet with Saffron Rouille

greatchefs.com

Ingredients: lemon, bay leaf, dijon mustard, parsley, saffron, lobster tail, lobster stock, bread, celery, white wine, carrot, white pepper, egg, white beans, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne