bay leaf, parsley, saffron, lemon & rosemary recipes
5 recipes
Page 1
Spanish Chicken Stew with Chickpeas
supervalu.ie
Ingredients: lemon, rosemary, bay leaf, parsley, saffron, chicken stock, chicken breast, chorizo, balsamic vinegar, chickpea, thyme, garlic, canola oil
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: lemon, rosemary, bay leaf, parsley, saffron, chicken broth, veal steak, parmesan, flour, butter, celery, white wine, extra virgin olive oil, canned whole tomato, carrot, thyme, onion, risotto rice, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: lemon, rosemary, bay leaf, parsley, saffron, pancetta, veal shank, flour, milk, butter, grana-padano, celery, tomato sauce, red wine, carrot, egg, sage, onion, sugar, vegetable broth, nutmeg
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: lemon, rosemary, bay leaf, parsley, saffron, shrimp, butter, celery, extra virgin olive oil, bouillon cube, snap peas, long-grain white rice, peas, cajun seasoning, bell pepper, onion, canned tomato, garlic, scallion, chili flake, cayenne, old bay seasoning
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: lemon, rosemary, bay leaf, parsley, saffron, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, shallot, paprika, orange, cucumber, red wine vinegar, basil, egg, olive oil, cinnamon, tomato, oregano, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac