bay leaf, parsley, saffron, lemon & vegetable oil recipes

4 recipes

Page 1

Steamed Artichokes with Eggless Basil Mayonnaise Dip

food52.com

Ingredients: lemon, vegetable oil, bay leaf, parsley, saffron, milk, peppercorn, extra virgin olive oil, basil, artichoke, vinegar

Seafood and Bean Stew

eatsmarter.com

Ingredients: lemon, vegetable oil, bay leaf, parsley, saffron, clam, fish stock, white wine, white beans, onion, chile pepper, garlic, mustard

Fideua (braised seafood pasta) with alioli

goodfood.com.au

Ingredients: lemon, vegetable oil, bay leaf, parsley, saffron, clam, prawns, squid, mussel, fish stock, spaghetti, white wine, extra virgin olive oil, dijon mustard, egg, tomato, bell pepper, onion, garlic

Smoked Chicken Tikka Ravioli with Makhani Gravy Recipe

timesofindia.com

Ingredients: lemon, vegetable oil, bay leaf, parsley, saffron, chicken breast, parmesan, ghee, flour, mozzarella, hung curd, cream, cumin, mustard oil, chili paste, egg, olive oil, tomato, coriander powder, cilantro, garam masala, chaat masala, chili powder, star anise, onion, green cardamom, turmeric