bay leaf, parsley, saffron, lemon, white wine & prawns recipes
2 recipes
Page 1
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: prawns, lemon, white wine, bay leaf, parsley, saffron, clam, squid, mussel, fish stock, spaghetti, extra virgin olive oil, vegetable oil, dijon mustard, egg, tomato, bell pepper, onion, garlic
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: prawns, lemon, white wine, bay leaf, parsley, saffron, whitefish, mussel, crab, bread crumbs, baguette, orange, fennel, olive oil, tomato, leek, bell pepper, thai chile pepper, onion, garlic