bay leaf, parsley, saffron, mussel & extra virgin olive oil recipes
5 recipes
Page 1
Mussels with Saffron
academiabarilla.it
Ingredients: mussel, extra virgin olive oil, bay leaf, parsley, saffron, white wine, leek, thyme, onion, canned tomato
30-Minute One-Pot Cheater’s Bouillabaisse
purewow.com
Ingredients: mussel, extra virgin olive oil, bay leaf, parsley, saffron, shrimp, cod, seafood stock, bread, orange, fennel, leek, canned tomato, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: mussel, extra virgin olive oil, bay leaf, parsley, saffron, butter, white wine, orange, carrot, orange juice, tomato, leek, thyme, onion, garlic
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: mussel, extra virgin olive oil, bay leaf, parsley, saffron, whitefish, shrimp, scallop, chicken stock, white wine, fennel, thyme, onion, potato, canned tomato, garlic
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: mussel, extra virgin olive oil, bay leaf, parsley, saffron, clam, prawns, squid, fish stock, spaghetti, lemon, white wine, vegetable oil, dijon mustard, egg, tomato, bell pepper, onion, garlic