bay leaf, parsley, saffron, mussel & spaghetti recipes

2 recipes

Page 1

Fideua (braised seafood pasta) with alioli

goodfood.com.au

Ingredients: mussel, spaghetti, bay leaf, parsley, saffron, clam, prawns, squid, fish stock, lemon, white wine, extra virgin olive oil, vegetable oil, dijon mustard, egg, tomato, bell pepper, onion, garlic

Clint Eastwood's Spaghetti Western

cdkitchen.com

Ingredients: mussel, spaghetti, bay leaf, parsley, saffron, clam, scallop, prawns, anchovy paste, fish stock, heavy cream, celery, lemon, shallot, brandy, artichoke, anise liqueur, olive oil, tomato paste, bell pepper, thyme, garlic