bay leaf, parsley, saffron, olive oil, bell pepper & prawns recipes
5 recipes
Page 1
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: prawns, bay leaf, parsley, olive oil, saffron, bell pepper, whitefish, mussel, crab, bread crumbs, baguette, lemon, white wine, orange, fennel, tomato, leek, thai chile pepper, onion, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: prawns, bay leaf, parsley, olive oil, saffron, bell pepper, clam, monkfish, fish stock, almond meal, hazelnut, celery, white wine, carrot, smoked paprika, tomato paste, tomato, fennel seed, thyme, onion, garlic
Pacific Paella
yummly.co.uk
Ingredients: prawns, bay leaf, parsley, olive oil, saffron, bell pepper, oyster, chicken stock, bacon, pork belly, chicken thighs, butter, white wine, shallot, peas, smoked paprika, tomato, thyme, onion, garlic, cayenne, white rice
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: prawns, bay leaf, parsley, olive oil, saffron, bell pepper, clam, scallop, mussel, anchovy paste, fish stock, spaghetti, heavy cream, celery, lemon, shallot, brandy, artichoke, anise liqueur, tomato paste, thyme, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, bay leaf, parsley, olive oil, saffron, bell pepper, scallop, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, tomato paste, tomato, thyme, potato, garlic