bay leaf, parsley, saffron, olive oil, canned tomato & carrot recipes
6 recipes
Page 1
Chickpea, Tomato, and Spelt Soup
marthastewart.com
Ingredients: carrot, bay leaf, parsley, olive oil, saffron, canned tomato, chicken broth, spelt, cumin, celery, paprika, chickpea, onion, garlic
Shrimp Stuffed Cuban Potato Balls
karenskitchenstories.com
Ingredients: carrot, bay leaf, parsley, olive oil, saffron, canned tomato, shrimp, fish stock, bread crumbs, milk, celery, white wine, egg, onion, potato, garlic
Vegetarian Paella
foodnetwork.com
Ingredients: carrot, bay leaf, parsley, olive oil, saffron, canned tomato, vegan sausage, paprika, zucchini, peas, summer squash, asparagus, cooked rice, garlic, vegetable broth, canned artichoke
Tomato Saffron Mixed Grains Soup
gatheranddine.com
Ingredients: carrot, bay leaf, parsley, olive oil, saffron, canned tomato, chicken broth, spelt, cumin, celery, paprika, chickpea, millet, quinoa, onion, garlic
Gaspesie Bouillabaisse
soscuisine.it
Ingredients: carrot, bay leaf, parsley, olive oil, saffron, canned tomato, shrimp, mackerel, sole, salmon, celery, white wine, margarine, leek, fennel seed, thyme, gluten free bread, onion, potato, garlic
Seafood Stew
savorthebest.com
Ingredients: carrot, bay leaf, parsley, olive oil, saffron, canned tomato, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, lemon, white wine, fennel, tomato paste, thyme, onion, garlic, cayenne