bay leaf, parsley, saffron, olive oil, canned tomato & tomato paste recipes

3 recipes

Page 1

Seafood Stew

savorthebest.com

Ingredients: bay leaf, parsley, olive oil, tomato paste, saffron, canned tomato, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, lemon, white wine, fennel, carrot, thyme, onion, garlic, cayenne

Arroz con Pollo

thecozyapron.com

Ingredients: bay leaf, parsley, olive oil, tomato paste, saffron, canned tomato, chicken broth, chicken leg, bacon, chicken thighs, cumin, white wine, paprika, green olives, roasted red peppers, coriander, long-grain white rice, peas, smoked paprika, oregano, bell pepper, onion, garlic

Chili, with a Spanish Flair

anediblemosaic.com

Ingredients: bay leaf, parsley, olive oil, tomato paste, saffron, canned tomato, ground beef, beef stock, yogurt, butter, cumin, paprika, green olives, pinto beans, red wine, button mushroom, cinnamon, oregano, bell pepper, thyme, chili powder, onion, garlic, cayenne