bay leaf, parsley, saffron, olive oil & fennel recipes

9 recipes

Page 1

Fish soup pie

goodhousekeeping.com

Ingredients: fennel, bay leaf, parsley, olive oil, saffron, fish pie mix, fish stock, hot sauce, celeriac, potato, canned tomato

Gluten Free Chicken Bouillabaisse

theglutenfree.com

Ingredients: fennel, bay leaf, parsley, olive oil, saffron, chicken broth, chicken thighs, white wine, thyme, onion, canned tomato, garlic

Provençal Fish Soup

eatsmarter.com

Ingredients: fennel, bay leaf, parsley, olive oil, saffron, fish fillets, prawns, fish stock, bread, rosemary, tomato, thyme, onion

Vegetable Stew with Monkfish

eatsmarter.com

Ingredients: fennel, bay leaf, parsley, olive oil, saffron, monkfish, celery, tomato, leek, onion, potato, garlic, vegetable broth

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: fennel, bay leaf, parsley, olive oil, saffron, whitefish, prawns, mussel, crab, bread crumbs, baguette, lemon, white wine, orange, tomato, leek, bell pepper, thai chile pepper, onion, garlic

Seafood Stew

savorthebest.com

Ingredients: fennel, bay leaf, parsley, olive oil, saffron, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, lemon, white wine, carrot, tomato paste, thyme, onion, canned tomato, garlic, cayenne

Velveted prawns with sweetcorn soup

gourmettraveller.com.au

Ingredients: fennel, bay leaf, parsley, olive oil, saffron, prawns, cumin, celery, peppercorn, white wine, orange, basil, corn cob, carrot, cornstarch, thyme, onion, potato, garlic, chili oil, scallion, baking soda

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fennel, bay leaf, parsley, olive oil, saffron, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, carrot, grapeseed oil, tomato paste, tomato, bell pepper, thyme, potato, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: fennel, bay leaf, parsley, olive oil, saffron, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, cinnamon, tomato, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne