bay leaf, parsley, saffron, olive oil, garlic, bell pepper & fish stock recipes
5 recipes
Page 1
Fish with Vegetables
eatsmarter.com
Ingredients: fish stock, bay leaf, parsley, olive oil, saffron, bell pepper, garlic, red snapper, salmon, lemon, white wine, tomato, green beans, onion
Caldo de Pescado (Spanish Fish Soup)
marthastewart.com
Ingredients: fish stock, bay leaf, parsley, olive oil, saffron, bell pepper, garlic, monkfish, cumin, white wine, paprika, new potato, onion, canned tomato
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, bay leaf, parsley, olive oil, saffron, bell pepper, garlic, clam, prawns, monkfish, almond meal, hazelnut, celery, white wine, carrot, smoked paprika, tomato paste, tomato, fennel seed, thyme, onion
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: fish stock, bay leaf, parsley, olive oil, saffron, bell pepper, garlic, clam, scallop, prawns, mussel, anchovy paste, spaghetti, heavy cream, celery, lemon, shallot, brandy, artichoke, anise liqueur, tomato paste, thyme
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, bay leaf, parsley, olive oil, saffron, bell pepper, garlic, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, tomato paste, tomato, thyme, potato