bay leaf, parsley, saffron, olive oil, garlic & butter recipes
7 recipes
Page 1
Valencian Rice Dish with Seafood
eatsmarter.com
Ingredients: butter, bay leaf, parsley, olive oil, saffron, garlic, shrimp, clam, chicken stock, mussel, cod, slivered almonds, manchego, paprika, peas, tomato, bell pepper, white rice
Provencal Soup
tastycraze.com
Ingredients: butter, bay leaf, parsley, olive oil, saffron, garlic, whitefish, shrimp, parmesan, flour, croutons, white wine, orange, egg, tomato paste, tomato, leek, thyme, onion, chile pepper
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: butter, bay leaf, parsley, olive oil, saffron, garlic, chicken stock, veal steak, parmesan, flour, celery, lemon, peppercorn, white wine, carrot, tomato paste, tomato, thyme, onion, risotto rice
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: butter, bay leaf, parsley, olive oil, saffron, garlic, beef broth, veal roast, parmesan, pastry flour, celery, lemon, white wine, carrot, tomato paste, sage, rosé wine, leek, thyme, onion, risotto rice, cayenne
Pacific Paella
yummly.co.uk
Ingredients: butter, bay leaf, parsley, olive oil, saffron, garlic, oyster, chicken stock, prawns, bacon, pork belly, chicken thighs, white wine, shallot, peas, smoked paprika, tomato, bell pepper, thyme, onion, cayenne, white rice
Chili, with a Spanish Flair
anediblemosaic.com
Ingredients: butter, bay leaf, parsley, olive oil, saffron, garlic, ground beef, beef stock, yogurt, cumin, paprika, green olives, pinto beans, red wine, button mushroom, tomato paste, cinnamon, oregano, bell pepper, thyme, chili powder, onion, canned tomato, cayenne
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: butter, bay leaf, parsley, olive oil, saffron, garlic, chicken stock, chicken thighs, rabbit, almond, flour, fava beans, lemon, shallot, paprika, orange, cucumber, red wine vinegar, rosemary, basil, egg, cinnamon, tomato, oregano, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, cognac