bay leaf, parsley, saffron, olive oil, garlic, canned tomato & cumin recipes
6 recipes
Page 1
Chickpea, Tomato, and Spelt Soup
marthastewart.com
Ingredients: cumin, bay leaf, parsley, olive oil, saffron, canned tomato, garlic, chicken broth, spelt, celery, paprika, carrot, chickpea, onion
Caldo de Pescado (Spanish Fish Soup)
marthastewart.com
Ingredients: cumin, bay leaf, parsley, olive oil, saffron, canned tomato, garlic, monkfish, fish stock, white wine, paprika, bell pepper, new potato, onion
Tomato Saffron Mixed Grains Soup
gatheranddine.com
Ingredients: cumin, bay leaf, parsley, olive oil, saffron, canned tomato, garlic, chicken broth, spelt, celery, paprika, carrot, chickpea, millet, quinoa, onion
Seafood Paella
foodnetwork.com
Ingredients: cumin, bay leaf, parsley, olive oil, saffron, canned tomato, garlic, shrimp, clam, chicken stock, lobster tail, mussel, lemon, white wine, roasted red peppers, peas, smoked paprika, onion, paella rice
Arroz con Pollo
thecozyapron.com
Ingredients: cumin, bay leaf, parsley, olive oil, saffron, canned tomato, garlic, chicken broth, chicken leg, bacon, chicken thighs, white wine, paprika, green olives, roasted red peppers, coriander, long-grain white rice, peas, smoked paprika, tomato paste, oregano, bell pepper, onion
Chili, with a Spanish Flair
anediblemosaic.com
Ingredients: cumin, bay leaf, parsley, olive oil, saffron, canned tomato, garlic, ground beef, beef stock, yogurt, butter, paprika, green olives, pinto beans, red wine, button mushroom, tomato paste, cinnamon, oregano, bell pepper, thyme, chili powder, onion, cayenne