bay leaf, parsley, saffron, olive oil, lemon & crab recipes
2 recipes
Page 1
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: crab, lemon, bay leaf, parsley, olive oil, saffron, whitefish, prawns, mussel, bread crumbs, baguette, white wine, orange, fennel, tomato, leek, bell pepper, thai chile pepper, onion, garlic
Seafood Stew
savorthebest.com
Ingredients: crab, lemon, bay leaf, parsley, olive oil, saffron, shrimp, scallop, chicken stock, halibut, salmon, celery, white wine, fennel, carrot, tomato paste, thyme, onion, canned tomato, garlic, cayenne