bay leaf, parsley, saffron, olive oil, lemon & roasted red peppers recipes
2 recipes
Page 1
Moroccan Chicken Stew with Roasted Red Pepper Quinoa
cleaneatingmag.com
Ingredients: lemon, roasted red peppers, bay leaf, parsley, olive oil, saffron, chicken broth, chicken thighs, whole-wheat flour, shallot, green olives, ginger root, cinnamon, quinoa, star anise, garlic
Seafood Paella
foodnetwork.com
Ingredients: lemon, roasted red peppers, bay leaf, parsley, olive oil, saffron, shrimp, clam, chicken stock, lobster tail, mussel, cumin, white wine, peas, smoked paprika, onion, paella rice, canned tomato, garlic