bay leaf, parsley, saffron, olive oil, lemon & whitefish recipes
2 recipes
Page 1
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: whitefish, lemon, bay leaf, parsley, olive oil, saffron, shrimp, seafood stock, baguette, white wine, egg, tomato, leek, fennel seed, onion, garlic, cayenne
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: whitefish, lemon, bay leaf, parsley, olive oil, saffron, prawns, mussel, crab, bread crumbs, baguette, white wine, orange, fennel, tomato, leek, bell pepper, thai chile pepper, onion, garlic