bay leaf, parsley, saffron, olive oil, thyme & anise liqueur recipes
3 recipes
Page 1
Fisherman's Boulliabaisse
justapinch.com
Ingredients: bay leaf, anise liqueur, parsley, olive oil, saffron, thyme, shrimp, clam, scallop, crab, white wine, hot sauce, tomato, leek, onion, garlic
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: bay leaf, anise liqueur, parsley, olive oil, saffron, thyme, clam, scallop, prawns, mussel, anchovy paste, fish stock, spaghetti, heavy cream, celery, lemon, shallot, brandy, artichoke, tomato paste, bell pepper, garlic
French Fish Soup
eatsmarter.com
Ingredients: bay leaf, anise liqueur, parsley, olive oil, saffron, thyme, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, vegetable oil, egg, sage, tomato, onion, chile pepper, potato, garlic, vegetable broth