bay leaf, parsley, saffron, olive oil, thyme, garlic & fish stock recipes
4 recipes
Page 1
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, bay leaf, parsley, olive oil, saffron, thyme, garlic, clam, prawns, monkfish, almond meal, hazelnut, celery, white wine, carrot, smoked paprika, tomato paste, tomato, fennel seed, bell pepper, onion
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: fish stock, bay leaf, parsley, olive oil, saffron, thyme, garlic, clam, scallop, prawns, mussel, anchovy paste, spaghetti, heavy cream, celery, lemon, shallot, brandy, artichoke, anise liqueur, tomato paste, bell pepper
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, bay leaf, parsley, olive oil, saffron, thyme, garlic, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, tomato paste, tomato, bell pepper, potato
French Fish Soup
eatsmarter.com
Ingredients: fish stock, bay leaf, parsley, olive oil, saffron, thyme, garlic, gurnard, sea bream, halibut, conger eel, salmon, sea bass, baguette, orange, vegetable oil, anise liqueur, egg, sage, tomato, onion, chile pepper, potato, vegetable broth