bay leaf, parsley, saffron, onion, garlic, carrot & fish stock recipes
2 recipes
Page 1
Shrimp Stuffed Cuban Potato Balls
karenskitchenstories.com
Ingredients: fish stock, carrot, bay leaf, parsley, saffron, onion, garlic, shrimp, bread crumbs, milk, celery, white wine, egg, olive oil, potato, canned tomato
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, carrot, bay leaf, parsley, saffron, onion, garlic, clam, prawns, monkfish, almond meal, hazelnut, celery, white wine, smoked paprika, olive oil, tomato paste, tomato, fennel seed, bell pepper, thyme