bay leaf, parsley, saffron, onion & orange recipes
5 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: orange, bay leaf, parsley, saffron, onion, mussel, butter, white wine, extra virgin olive oil, carrot, orange juice, tomato, leek, thyme, garlic
Provencal Soup
tastycraze.com
Ingredients: orange, bay leaf, parsley, saffron, onion, whitefish, shrimp, parmesan, flour, croutons, butter, white wine, egg, olive oil, tomato paste, tomato, leek, thyme, chile pepper, garlic
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: orange, bay leaf, parsley, saffron, onion, whitefish, prawns, mussel, crab, bread crumbs, baguette, lemon, white wine, fennel, olive oil, tomato, leek, bell pepper, thai chile pepper, garlic
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: orange, bay leaf, parsley, saffron, onion, prawns, cumin, celery, peppercorn, white wine, fennel, basil, corn cob, carrot, olive oil, cornstarch, thyme, potato, garlic, chili oil, scallion, baking soda
French Fish Soup
eatsmarter.com
Ingredients: orange, bay leaf, parsley, saffron, onion, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, vegetable oil, anise liqueur, egg, olive oil, sage, tomato, thyme, chile pepper, potato, garlic, vegetable broth