bay leaf, parsley, saffron, onion, white wine, thyme & extra virgin olive oil recipes
4 recipes
Page 1
Mussels with Saffron
academiabarilla.it
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, saffron, thyme, onion, mussel, leek, canned tomato
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, saffron, thyme, onion, mussel, butter, orange, carrot, orange juice, tomato, leek, garlic
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, saffron, thyme, onion, whitefish, shrimp, scallop, chicken stock, mussel, fennel, potato, canned tomato, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, saffron, thyme, onion, chicken broth, veal steak, parmesan, flour, butter, celery, lemon, rosemary, canned whole tomato, carrot, risotto rice, garlic