bay leaf, parsley, saffron, onion, white wine, thyme & orange recipes
3 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: white wine, orange, bay leaf, parsley, saffron, thyme, onion, mussel, butter, extra virgin olive oil, carrot, orange juice, tomato, leek, garlic
Provencal Soup
tastycraze.com
Ingredients: white wine, orange, bay leaf, parsley, saffron, thyme, onion, whitefish, shrimp, parmesan, flour, croutons, butter, egg, olive oil, tomato paste, tomato, leek, chile pepper, garlic
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: white wine, orange, bay leaf, parsley, saffron, thyme, onion, prawns, cumin, celery, peppercorn, fennel, basil, corn cob, carrot, olive oil, cornstarch, potato, garlic, chili oil, scallion, baking soda