bay leaf, parsley, saffron & scallop recipes
7 recipes
Page 1
Scallop and Saffron Soup
mommypotamus.com
Ingredients: scallop, bay leaf, parsley, saffron, chicken broth, clam, white wine, red onion, fennel, extra virgin olive oil, chive, tomato, leek, thyme, garlic
Ann's Christmas Eve Bouillabaisse
allrecipes.com
Ingredients: scallop, bay leaf, parsley, saffron, lobster, mussel, red snapper, clam juice, celery, white wine, olive oil, leek, fennel seed, thyme, canned tomato, garlic
Fisherman's Boulliabaisse
justapinch.com
Ingredients: scallop, bay leaf, parsley, saffron, shrimp, clam, crab, white wine, hot sauce, anise liqueur, olive oil, tomato, leek, thyme, onion, garlic
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: scallop, bay leaf, parsley, saffron, whitefish, shrimp, chicken stock, mussel, white wine, fennel, extra virgin olive oil, thyme, onion, potato, canned tomato, garlic
Seafood Stew
savorthebest.com
Ingredients: scallop, bay leaf, parsley, saffron, shrimp, chicken stock, halibut, salmon, crab, celery, lemon, white wine, fennel, carrot, olive oil, tomato paste, thyme, onion, canned tomato, garlic, cayenne
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: scallop, bay leaf, parsley, saffron, clam, prawns, mussel, anchovy paste, fish stock, spaghetti, heavy cream, celery, lemon, shallot, brandy, artichoke, anise liqueur, olive oil, tomato paste, bell pepper, thyme, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, bay leaf, parsley, saffron, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, olive oil, tomato paste, tomato, bell pepper, thyme, potato, garlic