bay leaf, parsley, saffron, smoked paprika & clam recipes
5 recipes
Page 1
spanish seafood paella
therecipeshome.com
Ingredients: clam, bay leaf, smoked paprika, parsley, saffron, shrimp, chorizo, lemon, peas, olive oil, bell pepper, onion, garlic, vegetable broth, white rice, old bay seasoning
Weeknight Seafood Paella
skinnytaste.com
Ingredients: clam, bay leaf, smoked paprika, parsley, saffron, shrimp, chorizo, lemon, peas, olive oil, bell pepper, onion, canned tomato, garlic, vegetable broth, white rice, old bay seasoning
Slow cooker fish stew
goodhousekeeping.com
Ingredients: clam, bay leaf, smoked paprika, parsley, saffron, prawns, cod, bread, white wine, ginger root, roasted red peppers, onion, sugar, canned tomato, garlic, lime, canola oil, cayenne
Seafood Paella
foodnetwork.com
Ingredients: clam, bay leaf, smoked paprika, parsley, saffron, shrimp, chicken stock, lobster tail, mussel, cumin, lemon, white wine, roasted red peppers, peas, olive oil, onion, paella rice, canned tomato, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: clam, bay leaf, smoked paprika, parsley, saffron, prawns, monkfish, fish stock, almond meal, hazelnut, celery, white wine, carrot, olive oil, tomato paste, tomato, fennel seed, bell pepper, thyme, onion, garlic