bay leaf, parsley, saffron, thyme & butter recipes
10 recipes
Page 1
Thomas Keller’s Pork Tenderloin
justonecookbook.com
Ingredients: butter, bay leaf, parsley, saffron, thyme, pork fillet, peppercorn, extra virgin olive oil, rosemary, basil, honey, garlic
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: butter, bay leaf, parsley, saffron, thyme, mussel, fish stock, flour, cream, white wine, egg, onion, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: butter, bay leaf, parsley, saffron, thyme, mussel, white wine, orange, extra virgin olive oil, carrot, orange juice, tomato, leek, onion, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: butter, bay leaf, parsley, saffron, thyme, chicken broth, veal steak, parmesan, flour, celery, lemon, white wine, extra virgin olive oil, rosemary, canned whole tomato, carrot, onion, risotto rice, garlic
Bayou Cioppino
louisianacookin.com
Ingredients: butter, bay leaf, parsley, saffron, thyme, shrimp, crawfish, squid, red snapper, crab, clam juice, seafood stock, lemon, white wine, tomato, oregano, bell pepper, onion, chili flake
Provencal Soup
tastycraze.com
Ingredients: butter, bay leaf, parsley, saffron, thyme, whitefish, shrimp, parmesan, flour, croutons, white wine, orange, egg, olive oil, tomato paste, tomato, leek, onion, chile pepper, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: butter, bay leaf, parsley, saffron, thyme, chicken stock, veal steak, parmesan, flour, celery, lemon, peppercorn, white wine, carrot, olive oil, tomato paste, tomato, onion, risotto rice, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: butter, bay leaf, parsley, saffron, thyme, beef broth, veal roast, parmesan, pastry flour, celery, lemon, white wine, carrot, olive oil, tomato paste, sage, rosé wine, leek, onion, risotto rice, garlic, cayenne
Pacific Paella
yummly.co.uk
Ingredients: butter, bay leaf, parsley, saffron, thyme, oyster, chicken stock, prawns, bacon, pork belly, chicken thighs, white wine, shallot, peas, smoked paprika, olive oil, tomato, bell pepper, onion, garlic, cayenne, white rice
Chili, with a Spanish Flair
anediblemosaic.com
Ingredients: butter, bay leaf, parsley, saffron, thyme, ground beef, beef stock, yogurt, cumin, paprika, green olives, pinto beans, red wine, olive oil, button mushroom, tomato paste, cinnamon, oregano, bell pepper, chili powder, onion, canned tomato, garlic, cayenne