bay leaf, parsley, saffron, thyme & button mushroom recipes

3 recipes

Page 1

French Country Veggie Stew

monkeyandmekitchenadventures.com

Ingredients: bay leaf, parsley, button mushroom, saffron, thyme, celery, white wine, canned cannellini beans, fennel, garlic powder, carrot, mustard powder, tomato paste, oregano, onion powder, gluten-free flour, onion, potato, canned tomato, garlic, vegetable broth, chili flake, baking soda

Chili, with a Spanish Flair

anediblemosaic.com

Ingredients: bay leaf, parsley, button mushroom, saffron, thyme, ground beef, beef stock, yogurt, butter, cumin, paprika, green olives, pinto beans, red wine, olive oil, tomato paste, cinnamon, oregano, bell pepper, chili powder, onion, canned tomato, garlic, cayenne

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: bay leaf, parsley, button mushroom, saffron, thyme, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, tomato paste, onion powder, bell pepper, onion, potato, canned tomato, garlic, canned chickpea, vegetable broth, chili flake, cayenne