bay leaf, parsley, saffron, thyme & chili flake recipes

4 recipes

Page 1

Rutabaga Stew with Quinoa & Saffron

ellerepublic.de

Ingredients: bay leaf, parsley, saffron, thyme, chili flake, parmesan, kale, extra virgin olive oil, carrot, rutabaga, tomato, leek, onion, red quinoa, potato, garlic, vegetable broth

Bayou Cioppino

louisianacookin.com

Ingredients: bay leaf, parsley, saffron, thyme, chili flake, shrimp, crawfish, squid, red snapper, crab, clam juice, seafood stock, butter, lemon, white wine, tomato, oregano, bell pepper, onion

French Country Veggie Stew

monkeyandmekitchenadventures.com

Ingredients: bay leaf, parsley, saffron, thyme, chili flake, celery, white wine, canned cannellini beans, fennel, garlic powder, carrot, button mushroom, mustard powder, tomato paste, oregano, onion powder, gluten-free flour, onion, potato, canned tomato, garlic, vegetable broth, baking soda

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: bay leaf, parsley, saffron, thyme, chili flake, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, button mushroom, tomato paste, onion powder, bell pepper, onion, potato, canned tomato, garlic, canned chickpea, vegetable broth, cayenne