bay leaf, parsley, saffron, thyme & clam recipes
6 recipes
Page 1
Littleneck Clam Soup with Butter Beans and Saffron
foodandwine.com
Ingredients: clam, bay leaf, parsley, saffron, thyme, prosciutto, bread crumbs, extra virgin olive oil, lima beans, onion, garlic
Bouillabaisse
fruitsandveggies.org
Ingredients: clam, bay leaf, parsley, saffron, thyme, shrimp, cod, bread, white wine, vegetable oil, tomato paste, onion, canned tomato, garlic
Scallop and Saffron Soup
mommypotamus.com
Ingredients: clam, bay leaf, parsley, saffron, thyme, chicken broth, scallop, white wine, red onion, fennel, extra virgin olive oil, chive, tomato, leek, garlic
Fisherman's Boulliabaisse
justapinch.com
Ingredients: clam, bay leaf, parsley, saffron, thyme, shrimp, scallop, crab, white wine, hot sauce, anise liqueur, olive oil, tomato, leek, onion, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: clam, bay leaf, parsley, saffron, thyme, prawns, monkfish, fish stock, almond meal, hazelnut, celery, white wine, carrot, smoked paprika, olive oil, tomato paste, tomato, fennel seed, bell pepper, onion, garlic
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: clam, bay leaf, parsley, saffron, thyme, scallop, prawns, mussel, anchovy paste, fish stock, spaghetti, heavy cream, celery, lemon, shallot, brandy, artichoke, anise liqueur, olive oil, tomato paste, bell pepper, garlic