bay leaf, parsley, saffron, thyme & egg recipes
6 recipes
Page 1
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: bay leaf, egg, parsley, saffron, thyme, mussel, fish stock, flour, butter, cream, white wine, onion, garlic
Chicken in Pine Nut & Saffron Stew
greedygourmet.com
Ingredients: bay leaf, egg, parsley, saffron, thyme, chicken leg, chicken stock, pine nut, bread, lemon, white wine, olive oil, cinnamon, onion, garlic
THE WEEKEND BREAKFAST: Sausage Shakshuka
thekitchenmccabe.com
Ingredients: bay leaf, egg, parsley, saffron, thyme, sausage, cumin, coconut sugar, olive oil, tomato, cilantro, bell pepper, onion, garlic, cayenne
Provencal Soup
tastycraze.com
Ingredients: bay leaf, egg, parsley, saffron, thyme, whitefish, shrimp, parmesan, flour, croutons, butter, white wine, orange, olive oil, tomato paste, tomato, leek, onion, chile pepper, garlic
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: bay leaf, egg, parsley, saffron, thyme, lobster tail, lobster stock, bread, celery, lemon, white wine, carrot, dijon mustard, white pepper, white beans, olive oil, tomato paste, tomato, onion, garlic, cayenne
French Fish Soup
eatsmarter.com
Ingredients: bay leaf, egg, parsley, saffron, thyme, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, vegetable oil, anise liqueur, olive oil, sage, tomato, onion, chile pepper, potato, garlic, vegetable broth