bay leaf, parsley, saffron, thyme & mussel recipes
7 recipes
Page 1
Mussels with Saffron
academiabarilla.it
Ingredients: mussel, bay leaf, parsley, saffron, thyme, white wine, extra virgin olive oil, leek, onion, canned tomato
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: mussel, bay leaf, parsley, saffron, thyme, fish stock, flour, butter, cream, white wine, egg, onion, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: mussel, bay leaf, parsley, saffron, thyme, butter, white wine, orange, extra virgin olive oil, carrot, orange juice, tomato, leek, onion, garlic
Ann's Christmas Eve Bouillabaisse
allrecipes.com
Ingredients: mussel, bay leaf, parsley, saffron, thyme, lobster, scallop, red snapper, clam juice, celery, white wine, olive oil, leek, fennel seed, canned tomato, garlic
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: mussel, bay leaf, parsley, saffron, thyme, whitefish, shrimp, scallop, chicken stock, white wine, fennel, extra virgin olive oil, onion, potato, canned tomato, garlic
Seafood Paella
africanbites.com
Ingredients: mussel, bay leaf, parsley, saffron, thyme, shrimp, chorizo, seafood stock, lemon, white wine, peas, smoked paprika, olive oil, bell pepper, onion, risotto rice, canned tomato, garlic
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: mussel, bay leaf, parsley, saffron, thyme, clam, scallop, prawns, anchovy paste, fish stock, spaghetti, heavy cream, celery, lemon, shallot, brandy, artichoke, anise liqueur, olive oil, tomato paste, bell pepper, garlic