bay leaf, parsley, saffron, thyme & peppercorn recipes
6 recipes
Page 1
Moorish Lamb Kabobs
bhg.com
Ingredients: peppercorn, bay leaf, parsley, saffron, thyme, boneless lamb, cumin, paprika, olive oil
Thomas Keller’s Pork Tenderloin
justonecookbook.com
Ingredients: peppercorn, bay leaf, parsley, saffron, thyme, pork fillet, butter, extra virgin olive oil, rosemary, basil, honey, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: peppercorn, bay leaf, parsley, saffron, thyme, soy sauce, celery, white wine, orange, nutritional yeast, fennel, extra virgin olive oil, carrot, tomato paste, tomato, leek, risotto rice, garlic, cayenne
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: peppercorn, bay leaf, parsley, saffron, thyme, chicken stock, veal steak, parmesan, flour, butter, celery, lemon, white wine, carrot, olive oil, tomato paste, tomato, onion, risotto rice, garlic
Catalan Chicken Stew
foodnetwork.com
Ingredients: peppercorn, bay leaf, parsley, saffron, thyme, chicken stock, chicken breast, almond, baguette, bread, celery, lemon, paprika, green olives, extra virgin olive oil, canned whole tomato, carrot, bell pepper, onion, chile pepper, garlic
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: peppercorn, bay leaf, parsley, saffron, thyme, prawns, cumin, celery, white wine, orange, fennel, basil, corn cob, carrot, olive oil, cornstarch, onion, potato, garlic, chili oil, scallion, baking soda