bay leaf, parsley, saffron, thyme & prawns recipes
6 recipes
Page 1
Provençal Fish Soup
eatsmarter.com
Ingredients: prawns, bay leaf, parsley, saffron, thyme, fish fillets, fish stock, bread, fennel, rosemary, olive oil, tomato, onion
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: prawns, bay leaf, parsley, saffron, thyme, clam, monkfish, fish stock, almond meal, hazelnut, celery, white wine, carrot, smoked paprika, olive oil, tomato paste, tomato, fennel seed, bell pepper, onion, garlic
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: prawns, bay leaf, parsley, saffron, thyme, cumin, celery, peppercorn, white wine, orange, fennel, basil, corn cob, carrot, olive oil, cornstarch, onion, potato, garlic, chili oil, scallion, baking soda
Pacific Paella
yummly.co.uk
Ingredients: prawns, bay leaf, parsley, saffron, thyme, oyster, chicken stock, bacon, pork belly, chicken thighs, butter, white wine, shallot, peas, smoked paprika, olive oil, tomato, bell pepper, onion, garlic, cayenne, white rice
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: prawns, bay leaf, parsley, saffron, thyme, clam, scallop, mussel, anchovy paste, fish stock, spaghetti, heavy cream, celery, lemon, shallot, brandy, artichoke, anise liqueur, olive oil, tomato paste, bell pepper, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, bay leaf, parsley, saffron, thyme, scallop, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, olive oil, tomato paste, tomato, bell pepper, potato, garlic