bay leaf, parsley, saffron, thyme, white wine & extra virgin olive oil recipes
6 recipes
Page 1
Mussels with Saffron
academiabarilla.it
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, saffron, thyme, mussel, leek, onion, canned tomato
Scallop and Saffron Soup
mommypotamus.com
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, saffron, thyme, chicken broth, clam, scallop, red onion, fennel, chive, tomato, leek, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, saffron, thyme, mussel, butter, orange, carrot, orange juice, tomato, leek, onion, garlic
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, saffron, thyme, whitefish, shrimp, scallop, chicken stock, mussel, fennel, onion, potato, canned tomato, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, saffron, thyme, chicken broth, veal steak, parmesan, flour, butter, celery, lemon, rosemary, canned whole tomato, carrot, onion, risotto rice, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, saffron, thyme, soy sauce, celery, peppercorn, orange, nutritional yeast, fennel, carrot, tomato paste, tomato, leek, risotto rice, garlic, cayenne