bay leaf, parsley, saffron, thyme, white wine, garlic & mussel recipes
5 recipes
Page 1
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: mussel, white wine, bay leaf, parsley, saffron, thyme, garlic, fish stock, flour, butter, cream, egg, onion
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: mussel, white wine, bay leaf, parsley, saffron, thyme, garlic, butter, orange, extra virgin olive oil, carrot, orange juice, tomato, leek, onion
Ann's Christmas Eve Bouillabaisse
allrecipes.com
Ingredients: mussel, white wine, bay leaf, parsley, saffron, thyme, garlic, lobster, scallop, red snapper, clam juice, celery, olive oil, leek, fennel seed, canned tomato
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: mussel, white wine, bay leaf, parsley, saffron, thyme, garlic, whitefish, shrimp, scallop, chicken stock, fennel, extra virgin olive oil, onion, potato, canned tomato
Seafood Paella
africanbites.com
Ingredients: mussel, white wine, bay leaf, parsley, saffron, thyme, garlic, shrimp, chorizo, seafood stock, lemon, peas, smoked paprika, olive oil, bell pepper, onion, risotto rice, canned tomato