bay leaf, parsley, saffron, tomato & chile pepper recipes

4 recipes

Page 1

Provencal Soup

tastycraze.com

Ingredients: bay leaf, parsley, tomato, saffron, chile pepper, whitefish, shrimp, parmesan, flour, croutons, butter, white wine, orange, egg, olive oil, tomato paste, leek, thyme, onion, garlic

French Fish Soup

eatsmarter.com

Ingredients: bay leaf, parsley, tomato, saffron, chile pepper, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, vegetable oil, anise liqueur, egg, olive oil, sage, thyme, onion, potato, garlic, vegetable broth

Spanish food? From the Big Green Egg, of course!

biggreenegg.eu

Ingredients: bay leaf, parsley, tomato, saffron, chile pepper, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, lemon, shallot, paprika, orange, cucumber, red wine vinegar, rosemary, basil, egg, olive oil, cinnamon, oregano, bell pepper, confectioners’ sugar, paella rice, sugar, garlic, cognac

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: bay leaf, parsley, tomato, saffron, chile pepper, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, olive oil, cinnamon, black olives, green cardamom, turmeric, garlic, cayenne