bay leaf, parsley, saffron, tomato & fennel recipes
9 recipes
Page 1
Provençal Fish Soup
eatsmarter.com
Ingredients: fennel, bay leaf, parsley, tomato, saffron, fish fillets, prawns, fish stock, bread, rosemary, olive oil, thyme, onion
Vegetable Stew with Monkfish
eatsmarter.com
Ingredients: fennel, bay leaf, parsley, tomato, saffron, monkfish, celery, olive oil, leek, onion, potato, garlic, vegetable broth
Scallop and Saffron Soup
mommypotamus.com
Ingredients: fennel, bay leaf, parsley, tomato, saffron, chicken broth, clam, scallop, white wine, red onion, extra virgin olive oil, chive, leek, thyme, garlic
Chicken, Sausage, and Red Pepper Paella
food52.com
Ingredients: fennel, bay leaf, parsley, tomato, saffron, chicken leg, chicken thighs, sweet italian sausage, white wine, extra virgin olive oil, bell pepper, onion, risotto rice, garlic, scallion
CIO-Filipino
foodnetwork.com
Ingredients: fennel, bay leaf, parsley, tomato, saffron, clam, prosciutto, anchovy paste, cod, clam juice, celery, white wine, paprika, extra virgin olive oil, star anise, onion, canned tomato, garlic, chili flake
Vegan Saffron Risotto
foodnetwork.com
Ingredients: fennel, bay leaf, parsley, tomato, saffron, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, extra virgin olive oil, carrot, tomato paste, leek, thyme, risotto rice, garlic, cayenne
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: fennel, bay leaf, parsley, tomato, saffron, whitefish, prawns, mussel, crab, bread crumbs, baguette, lemon, white wine, orange, olive oil, leek, bell pepper, thai chile pepper, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fennel, bay leaf, parsley, tomato, saffron, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, carrot, grapeseed oil, olive oil, tomato paste, bell pepper, thyme, potato, garlic
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: fennel, bay leaf, parsley, tomato, saffron, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, olive oil, cinnamon, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne