bay leaf, parsley, saffron, tomato & fennel seed recipes
3 recipes
Page 1
French-style fish head soup recipe
eatwell.co.nz
Ingredients: bay leaf, parsley, tomato, fennel seed, saffron, fish heads, celery, white wine, carrot, olive oil, tomato paste, thyme, onion, garlic
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: bay leaf, parsley, tomato, fennel seed, saffron, whitefish, shrimp, seafood stock, baguette, lemon, white wine, egg, olive oil, leek, onion, garlic, cayenne
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: bay leaf, parsley, tomato, fennel seed, saffron, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, white wine, carrot, smoked paprika, olive oil, tomato paste, bell pepper, thyme, onion, garlic