bay leaf, parsley, saffron, tomato & potato recipes
6 recipes
Page 1
Fish Soup with Potatoes and Tomatoes
eatsmarter.com
Ingredients: bay leaf, parsley, tomato, saffron, potato, fish fillets, fish stock, croutons, olive oil, thyme, onion
Cuban Navy Bean Soup
cdkitchen.com
Ingredients: bay leaf, parsley, tomato, saffron, potato, cumin, cabbage, white beans, olive oil, butternut squash, onion, garlic
Vegetable Stew with Monkfish
eatsmarter.com
Ingredients: bay leaf, parsley, tomato, saffron, potato, monkfish, celery, fennel, olive oil, leek, onion, garlic, vegetable broth
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: bay leaf, parsley, tomato, saffron, potato, parmesan, kale, extra virgin olive oil, carrot, rutabaga, leek, thyme, onion, red quinoa, garlic, vegetable broth, chili flake
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: bay leaf, parsley, tomato, saffron, potato, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, olive oil, tomato paste, bell pepper, thyme, garlic
French Fish Soup
eatsmarter.com
Ingredients: bay leaf, parsley, tomato, saffron, potato, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, vegetable oil, anise liqueur, egg, olive oil, sage, thyme, onion, chile pepper, garlic, vegetable broth