bay leaf, parsley, saffron, tomato & squid recipes

3 recipes

Page 1

Seafood stew

eatsmarter.com

Ingredients: squid, bay leaf, parsley, tomato, saffron, shrimp, halibut, mussel, fish stock, baguette, anise liqueur, olive oil, sherry, onion, garlic

Fideua (braised seafood pasta) with alioli

goodfood.com.au

Ingredients: squid, bay leaf, parsley, tomato, saffron, clam, prawns, mussel, fish stock, spaghetti, lemon, white wine, extra virgin olive oil, vegetable oil, dijon mustard, egg, bell pepper, onion, garlic

Bayou Cioppino

louisianacookin.com

Ingredients: squid, bay leaf, parsley, tomato, saffron, shrimp, crawfish, red snapper, crab, clam juice, seafood stock, butter, lemon, white wine, oregano, bell pepper, thyme, onion, chili flake