bay leaf, parsley, saffron, tomato & tomato paste recipes
10 recipes
Page 1
Halibut Kefta à la Marocaine
sitkasalmonshares.com
Ingredients: bay leaf, parsley, tomato paste, tomato, saffron, halibut, cumin, lemon, paprika, extra virgin olive oil, capers, cilantro, cooked rice, garlic
French-style fish head soup recipe
eatwell.co.nz
Ingredients: bay leaf, parsley, tomato paste, tomato, saffron, fish heads, celery, white wine, carrot, olive oil, fennel seed, thyme, onion, garlic
Green Pepper and Tomato Soup
recipeland.com
Ingredients: bay leaf, parsley, tomato paste, tomato, saffron, parmesan, paprika, basil, olive oil, bell pepper, thyme, onion, garlic, white rice
White Bean and Chorizo Stew
oprah.com
Ingredients: bay leaf, parsley, tomato paste, tomato, saffron, chicken stock, chorizo, cumin, lemon, white wine, coriander, carrot, smoked paprika, white beans, oregano, thyme, onion, garlic, sherry vinegar
Vegan Saffron Risotto
foodnetwork.com
Ingredients: bay leaf, parsley, tomato paste, tomato, saffron, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, extra virgin olive oil, carrot, leek, thyme, risotto rice, garlic, cayenne
Provencal Soup
tastycraze.com
Ingredients: bay leaf, parsley, tomato paste, tomato, saffron, whitefish, shrimp, parmesan, flour, croutons, butter, white wine, orange, egg, olive oil, leek, thyme, onion, chile pepper, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: bay leaf, parsley, tomato paste, tomato, saffron, chicken stock, veal steak, parmesan, flour, butter, celery, lemon, peppercorn, white wine, carrot, olive oil, thyme, onion, risotto rice, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: bay leaf, parsley, tomato paste, tomato, saffron, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, white wine, carrot, smoked paprika, olive oil, fennel seed, bell pepper, thyme, onion, garlic
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: bay leaf, parsley, tomato paste, tomato, saffron, lobster tail, lobster stock, bread, celery, lemon, white wine, carrot, dijon mustard, white pepper, egg, white beans, olive oil, thyme, onion, garlic, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: bay leaf, parsley, tomato paste, tomato, saffron, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, olive oil, bell pepper, thyme, potato, garlic