bay leaf, parsley, saffron, tomato & vegetable broth recipes
7 recipes
Page 1
Vegetable Stew with Monkfish
eatsmarter.com
Ingredients: bay leaf, parsley, tomato, saffron, vegetable broth, monkfish, celery, fennel, olive oil, leek, onion, potato, garlic
Empedrado Murciano — Rice Dish from Murcia
diet-health.info
Ingredients: bay leaf, parsley, tomato, saffron, vegetable broth, lemon, paprika, kidney beans, olive oil, bell pepper, onion, garlic, white rice
Saffron risotto with osso buco and gremolata
gourmettraveller.com.au
Ingredients: bay leaf, parsley, tomato, saffron, vegetable broth, veal steak, parmesan, lemon, white wine, shallot, rice flour, olive oil, onion, risotto rice, garlic
Vegetarian Paella
awesomecuisine.com
Ingredients: bay leaf, parsley, tomato, saffron, vegetable broth, lemon, paprika, zucchini, textured vegetable protein, carrot, artichoke, peas, olive oil, bell pepper, cooked rice, garlic
Spanish Rice with Seafood (Paella)
eatsmarter.com
Ingredients: bay leaf, parsley, tomato, saffron, vegetable broth, shrimp, clam, sea bream, cuttlefish, mussel, cracked pepper, lemon, paprika, olive oil, onion, risotto rice, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: bay leaf, parsley, tomato, saffron, vegetable broth, parmesan, kale, extra virgin olive oil, carrot, rutabaga, leek, thyme, onion, red quinoa, potato, garlic, chili flake
French Fish Soup
eatsmarter.com
Ingredients: bay leaf, parsley, tomato, saffron, vegetable broth, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, vegetable oil, anise liqueur, egg, olive oil, sage, thyme, onion, chile pepper, potato, garlic