bay leaf, parsley, saffron, tomato paste & button mushroom recipes

3 recipes

Page 1

French Country Veggie Stew

monkeyandmekitchenadventures.com

Ingredients: bay leaf, parsley, button mushroom, tomato paste, saffron, celery, white wine, canned cannellini beans, fennel, garlic powder, carrot, mustard powder, oregano, onion powder, thyme, gluten-free flour, onion, potato, canned tomato, garlic, vegetable broth, chili flake, baking soda

Chili, with a Spanish Flair

anediblemosaic.com

Ingredients: bay leaf, parsley, button mushroom, tomato paste, saffron, ground beef, beef stock, yogurt, butter, cumin, paprika, green olives, pinto beans, red wine, olive oil, cinnamon, oregano, bell pepper, thyme, chili powder, onion, canned tomato, garlic, cayenne

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: bay leaf, parsley, button mushroom, tomato paste, saffron, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, onion powder, bell pepper, thyme, onion, potato, canned tomato, garlic, canned chickpea, vegetable broth, chili flake, cayenne