bay leaf, parsley, saffron, tomato paste, garlic & vegetable broth recipes

3 recipes

Page 1

Baked Rice with Roasted Corn, Peppers & Onions

eatingwell.com

Ingredients: bay leaf, parsley, tomato paste, saffron, garlic, vegetable broth, lemon, red onion, paprika, silken tofu, extra virgin olive oil, clove, bell pepper, thyme, sweet corn, risotto rice, cayenne

French Country Veggie Stew

monkeyandmekitchenadventures.com

Ingredients: bay leaf, parsley, tomato paste, saffron, garlic, vegetable broth, celery, white wine, canned cannellini beans, fennel, garlic powder, carrot, button mushroom, mustard powder, oregano, onion powder, thyme, gluten-free flour, onion, potato, canned tomato, chili flake, baking soda

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: bay leaf, parsley, tomato paste, saffron, garlic, vegetable broth, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, button mushroom, onion powder, bell pepper, thyme, onion, potato, canned tomato, canned chickpea, chili flake, cayenne