bay leaf, parsley, saffron, tomato paste & prawns recipes

3 recipes

Page 1

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: prawns, bay leaf, parsley, tomato paste, saffron, clam, monkfish, fish stock, almond meal, hazelnut, celery, white wine, carrot, smoked paprika, olive oil, tomato, fennel seed, bell pepper, thyme, onion, garlic

Clint Eastwood's Spaghetti Western

cdkitchen.com

Ingredients: prawns, bay leaf, parsley, tomato paste, saffron, clam, scallop, mussel, anchovy paste, fish stock, spaghetti, heavy cream, celery, lemon, shallot, brandy, artichoke, anise liqueur, olive oil, bell pepper, thyme, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: prawns, bay leaf, parsley, tomato paste, saffron, scallop, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, olive oil, tomato, bell pepper, thyme, potato, garlic