bay leaf, parsley, saffron, white wine & squid recipes

2 recipes

Page 1

Fideua (braised seafood pasta) with alioli

goodfood.com.au

Ingredients: squid, white wine, bay leaf, parsley, saffron, clam, prawns, mussel, fish stock, spaghetti, lemon, extra virgin olive oil, vegetable oil, dijon mustard, egg, tomato, bell pepper, onion, garlic

Bayou Cioppino

louisianacookin.com

Ingredients: squid, white wine, bay leaf, parsley, saffron, shrimp, crawfish, red snapper, crab, clam juice, seafood stock, butter, lemon, tomato, oregano, bell pepper, thyme, onion, chili flake