bay leaf, parsley, saffron, white wine, tomato & cayenne recipes
4 recipes
Page 1
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: white wine, bay leaf, parsley, tomato, saffron, cayenne, whitefish, shrimp, seafood stock, baguette, lemon, egg, olive oil, leek, fennel seed, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: white wine, bay leaf, parsley, tomato, saffron, cayenne, soy sauce, celery, peppercorn, orange, nutritional yeast, fennel, extra virgin olive oil, carrot, tomato paste, leek, thyme, risotto rice, garlic
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: white wine, bay leaf, parsley, tomato, saffron, cayenne, lobster tail, lobster stock, bread, celery, lemon, carrot, dijon mustard, white pepper, egg, white beans, olive oil, tomato paste, thyme, onion, garlic
Pacific Paella
yummly.co.uk
Ingredients: white wine, bay leaf, parsley, tomato, saffron, cayenne, oyster, chicken stock, prawns, bacon, pork belly, chicken thighs, butter, shallot, peas, smoked paprika, olive oil, bell pepper, thyme, onion, garlic, white rice