bay leaf, parsley, sage & veal stock recipes
5 recipes
Page 1
Italian Roulades with Mushroom Wine Sauce
eatsmarter.com
Ingredients: veal stock, bay leaf, parsley, sage, veal steak, pine nut, ghee, pastry flour, shallot, red wine, olive oil, button mushroom, thyme, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal stock, bay leaf, parsley, sage, canned anchovy, veal shank, celery, lemon, white wine, extra virgin olive oil, rosemary, carrot, leek, thyme, onion, canned tomato, garlic
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: veal stock, bay leaf, parsley, sage, pork shoulder, chicken stock, celery, lemon, white wine, green olives, carrot, polenta, white pepper, olive oil, thyme, onion, canned tomato, garlic
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, bay leaf, parsley, sage, rabbit, provolone, flour, lasagna, milk, butter, white wine, kalamata olives, truffle oil, olive oil, tomato paste, tomato, thyme, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: veal stock, bay leaf, parsley, sage, chicken stock, veal steak, ground lamb, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, extra virgin olive oil, basil, red wine, carrot, clove, tomato, onion, chili flake